Photo

Credit
G. Paul Burnett/The New York Times

To the Editor:

The Trump name has appeared on steaks, water, wine and vodka. In anticipation of our president’s trying to brand crepes, too — for himself, his cronies and foreign leaders — here is a “Menu of Unsavory Crepes”:

The Trump: Crepe with fiddleheads and warheads

The Donald Trump Jr.: Crepe with chocolate chips off the old block doused in vodka

The Putin: Crepe with rapscallions and WikiLeeks

The Merkel: Crepe with tart Riesling and tough cookies

The Mnuchin: Crepe with Scottish salmon freshly flown in on military jets

The Conway: Crepe with extra cheesiness and extra-light (filled with hot air)

The Pruitt: Crepe with unpasteurized milk, uninspected bacon and additional secret ingredients

The DeVos: Crepe with ingredients of your choice, selected after spiritual guidance and lengthy prayers

The Kelly: Crepe proudly prepared — with little advance notice about the hot ingredients he will need to include — by the new guy handling all the orders

Recently taken off the menu:

The Bannon: Crepe made with pre-sifted white flour to make crepes great again (readily available from other purveyors)

The Scaramucci: You think you can name just a crepe after me? If the whole &#%@! restaurant isn’t called Scaramucci, you are going to be in trouble!

Continue reading the main story



Source link